Family Recipe Friday - Polish Cold Beet Soup Borscht

Summer is HERE, and with a vengeance! 

Down here in the South, we are being treated to weather that feels like August already.

Hot and humid, with temperatures in the 90's

and the A/C cranked up high!

What on earth did our ancestors do?

The Poles and East Europeans made Borscht,

a beet soup. 

Beets are Sooooo good for you! 

And this recipe doesn't require cooking, unless you want

to count the hard-boiled eggs!

This recipe is from "ma"-

Hank's mother, Anastazia (Nancy) Kocinski Vissotzky. 

I think I'll plan on Cold Beet soup for dinner tomorrow,

with a big chunk of artisan bread,

and enjoy a  mint julep on the porch. 

It IS summer down here in the South, ya'll!!!!
(Haha - I just realized I posted this for Geneablogger's Family Recipe Friday..
trouble with that is, today is THURSDAY!
It is Friday somewhere on this Earth already!!! 
Did you ever have "one of THOSE weeks"?)

Way Out West Wild Mustang Grape Juice - Family Recipe Fridays

Summer's coming! 

With summer, comes berries, wild berries!

And grapes!  Wild grapes!

Sorry to not have posted anything for sometime, but life kidnapped me.

We took a trip to Texas, where we were met by my favorite college freshman (son!)!

We stayed on a family ranch, where I took a gazillion pictures.

All sorts of wildflowers provided a feast for our eyes!

Staying on the place brought back memories

of driving on country roads in the summer time,

searching for sand plums so Mom could make plum jelly.

YUM!

By the time there are sand plums, the grapes are usually in season too.

or close anyway!

I found this recipe that Henry Vissotzky had written on some memo paper

from his desk at Tarleton State University.

Maybe this will be the summer for me to try to make

Wild Mustang Grape Juice!

Family Recipe Friday: Chocolate or Vanilla Spritzkuchen Cookies with Fluffo!

June was very good friends with a couple of Mary's,

so I am not going to guess which Mary this recipe is from. 

All I know if that they sound like good cookies to make for Easter. 

Or anytime!

And here is another recipe for FLUFFO!  

Maybe I should have just designated this as

FLUFFO week!

It just cracks me up.

(You can use Crisco instead of Fluffo.)

Sounds like a dog's name!

Or instead of "Here kitty, kitty."...

"Here, Fluffo!"

Thinking of Easter...

Fluffo would be a fantastic name for any Easter chicks or bunnies.

If you get live ones that is. 

Someday, I will have to get a good laying hen

and name her Fluffo! 

Have a good weekend everyone! 

Family Recipe Friday: Easy Cheesy Pizza Sandwiches

AT LAST!!!  It's Friday!!!

AND April Fool's Day!

And I can't think of one thing to do for a prank.

It has just been one of THOSE kind of weeks! 

So instead of a prank - here's an easy cheesy dinner that everyone should like! 

When I make this, I usually use colby jack cheese

instead of processed cheese...

nothing personal, I just don't usually buy that stuff.

Probably because of the word "processed" in front of it.

I have been known to devour it when served as a hot dip with chips however.

I do break my standards every once in a while. :)

So here you go. 

Processed cheese or otherwise...

Pizza sandwiches can fit the bill for an easy cheesy lunch or dinner!

And I bet that is why it was in June's recipe box!!! 

She liked to fix fancy sandwiches for her folks!

Happy Friday and April Fool's Day everyone!